Officially the fanciest dessert I make- it also happens to be the easiest! It has no name really...perhaps "Apple Tart a' la Beth"...or perhaps not...Anyway, it is simply this:
4 granny smith apples, peeled, cored and thinly sliced
1 tbs butter
1/4 cup sugar
1/4 to 1/2 tsp cinnamon + a sprinkle
puff pastry shells
vanilla ice cream
Place 4 puff pastry shells, top side up on a cookie sheet and bake according to directions. While they bake place apples, butter (I chop the butter into tiny pieces), sugar and cinnamon in a glass pie dish and microwave on high for 9 minutes, or until apples are tender. For each serving remove the top of the shell and fill with hot apples, and serve with a scoop of vanilla ice cream. You'll probably have a bit of the apples left over- nothing that a fork and a 5 yr old can't take care of pretty quickly.
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